• 4 c. finely chopped ham
• 1/3 C. sliced green onions
• ¼ C. pickle relish
• ¾ C. salad dressing, divided
• 1 (8 oz) package cream cheese, softened
• 1-2 C. slivered almonds, toasted

Combine ham, onions and relish with half of cream cheese, ½ C. salad dressing and ½ of the almonds. Mix well and chill. Shape into 1 large or 2 small mounds. Combine ¼ C. salad dressing and remaining cream cheese. Mix well. Frost mound with cream cheese mixture. Chill slightly. Cover with toasted almonds. Serve with crackers or party rye bread.