2 (14 oz. each) cans artichoke hearts
1 C. parmesan cheese
˝ C. mayonnaise
˝ C. sour cream
Dash Worcestershire sauce
Ľ t. seasoned salt
Dash of onion powder
Dash of pepper

Drain artichokes thoroughly, pressing to remove excess liquid. Finely chop artichoke hearts. Combine all ingredients in mixing bowl. Place in shallow baking dish. Bake at 350 degrees for 15 to 20 minutes or until bubbly and brown around the edges. Serve with crackers. VARIATION: Add 1 (4 oz) can chopped green chiles or 1 (8 oz) can water chestnuts, chopped.