• 2 cups all purpose flour
• 1-1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 tsp cinnamon
• 1/8 tsp nutmeg
• 2 eggs beaten
• 1-1/2 cups mashed ripe bananas
• 1 cup sugar
• 1/2 cup cooking oil or melted butter
• 1/4 cup crushed pecans

Preheat oven to 350*. Grease bottom and sides of loaf pan. Depending on pan, this can go for two bread pans. In a large bowl combine flour, baking powder, baking soda, salt, cinnamon and nutmeg. Make a well in center of flour mix and set aside.

In a medium bowl combine eggs, bananas, sugar and oil. Add egg mixture all at once to flour mix. Stir just until moistened batter is lumpy. Fold in pecans. Pour in pan.

Streusel Nut topping --- In a small bowl combine 1/4 cup brown sugar and 3 TB all purpose flour. using a pastry blender, cut in 2 TB butter until mixture resemble coarse crumbs. Stir in 1/3 cup of chopped walnuts.

Put topping on before baking bread.

My trick is i add real Mexican vanilla and more bananas then stated to make it moist.