• 1 C. flour
• ½ C. butter
• ½ C. chopped walnuts
• Mix above like a pie crust. Press into 9x13” pan and bake at 350 for 10 min
• 1-8 oz cream cheese
• 1 C. powdered sugar
• Whip and spread over HOT crust
• 1 C. Cool Whip
• 1 pkg. instant butterscotch pudding mix
• 1 ½ C. milk
• 1 pkg. instant chocolate pudding mix
• 1 ½ C. milk

Mix above ingredients together in one bowl. Pour over cheese mixture…cover with remaining Cool Whip. Sprinkle with chopped walnuts