- 1 8-oz block cream cheese, softened
- 1 Can Chili with beans
- 1 8-oz pkg shredded cheddar cheese
TOPPINGS:
- Tomatoes
- Chopped green onions
- Black olives
- Jalapeno peppers, sliced
Spread cream cheese in 8x8 pan. Pour Chili over top. Top with cheese. Bake 30 min at 350 or until heated through and cheese is bubbly. Top with any or all of the toppings. Serve with Taco Chips.