• 6 oz. plain goat cheese, flattened on platter or plate

1/3 C. each:

• Sundried tomatoes
• Black Kalamata olives
• Green stuffed olives

Chop above finely and mix together. Spread over goat cheese. DRESSING:

• 3 T. Balsamic Vinegar
• 3 T. olive oil
• 1 t. chopped fresh thyme
• 1 t. chopped rosemary
• 1 clove garlic, finely chopped
• Salt and pepper to taste

Mix above together and pour over olives. NOTE: Ingredients can be made ahead and put on olives when ready to serve. OPTIONAL: Freshly chopped basil as a final topping.