• 1 Lb. Bulk Italian Sausage
• 1 small onion, chopped
• 1 garlic clove minced
• 3 cups beef broth
• 14 1/2 ounces diced tomatoes
• 1 medium Carrot thinly chopped
• 1 tsp Basil
• 1 tsp Oregano
• 9 ounces refrigerated cheese tortellini
• 1 small Zuchini chopped
• 1/3 cupRed Diced Pepper
• 2 Tbsp Parsley

In a large saucepan or dutch oven, cook sausage and onion over medium heat until meat is no longer pink and onion is tender. Drain and add garlic. Cook and stir for 2 minutes. Stir in the broth, tomatoes, tomatoe sauce, carrot, basil and oregano. Bring to a boil, reduce heat and simmer uncovered for 30 minutes.

Gently stir in the tortellini, zuchini, red pepper and parsley, cover and simmer for 20-25 minutes or until tortellini is tender.

Serve with Parmesian cheese.