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Autumn Gold Pumpkin Pie
Preheat oven to 375 degrees. Grease and flour two 8 inch pans. combine cake mix, eggs, water, pumpkin, cinnamon, ginger and nutmeg in large bowl. Beat at medium speed with electric mixer. Stir in 1 cup walnuts. Pour batter into cake pans. Bake at 375 degrees for 30 to 35 minutes until toothpick inserted in center cools and frost with vanilla frosting. | |
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