2 oz. shredded cheddar cheese
½ C. milk
½ t. garlic powder or garlic salt
½ t. herbs (parsley, oregano, etc.)
2 C. Bisquick baking mix

Stir together; mix should be sticky to the touch but not runny. Drop by large tablespoons on greased cookie sheet or into small greased muffin pans. Put into oven on 425 for 8 minutes Brush with melted butter with garlic added. Serve warm.

	Red Lobster Bisquits 2 oz. shredded cheddar cheese ½ C. milk ½ t. garlic powder or garlic salt ½ t. herbs (parsley, oregano, etc.) 2 C. Bisquick baking mix Stir together; mix should be sticky to the touch but not runny. Drop by large tablespoons on greased cookie sheet or into small greased muffin pans. Put into oven on 425 for 8 minutes Brush with melted butter with garlic added. Serve warm.
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