• 2 - 16 oz cans party peas (or tiny frozen)
• 2 - 16 oz cans shoe peg corn (or shoe peg frozen)
  (I use frozen and steam each package 3 minutes or less. They hold up better if they are not thoroughly cooked.)
• CHOP: 1-cup celery, 1 green pepper, 1 jar pimentos, 1 red onion (less is better than more)
• BRING TO BOIL: 1/2-cup vinegar, 1/3-cup sugar, 1/3-cup oil, salt & pepper

Lightly toss on several occasions. Refrigerate overnight. Keeps well!