1 (12 count) pk. Refrigerated butter-flake biscuits
1 (7 ˝ oz) can crabmeat, drained/flaked
1 (6 oz) can water chestnuts, drained/diced
1 T. minced green onions, tops and bottoms
˝ C. mayonnaise
Ľ t. curry powder
1 t. lemon juice
Salt/pepper to taste

Separate each biscuit into three rounds.
Place on greased baking sheet.
Mix all other ingredients and spoon on top of each round.
Bake at 350 for 15 min.
May freeze before or after baking.
Serves 12-14