Seafood Pasta Salad
  • ½ C. Miracle Whip Salad Dressing
  • ¼ C. Kraft ‘Zesty’ Italian dressing
  • 2 T. grated Parmesan cheese (more to taste)
  • 2 C. corkscrew noodles, cooked and drained (8 oz. dry)
  • 1 ½ C. chopped broccoli flowerets, partially cooked
  • ½ C. chopped green pepper
  • ½ C. chopped tomatoes
  • ¼ C. sliced green onions
Combine dressings and cheese – mix well. Add remaining ingredients – mix lightly. Chill. Serves 4

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