• 1 plain yellow cake mix
• 1 stick melted butter
• 1 egg

FILLING:

• ¾ C. dark corn syrup
• ¼ C. light brown sugar
• 2 lg. eggs
• 1 t. vanilla
• 1-1/2 cups chopped pecans

In a 9x13” pan. Bake at 350

Mix top ingredients for 2 min, put in pan, pressing mixture
Bake crust till just begins to brown for 20 min
Take pan from oven.
Mix all filling ingredients, fold in pecans together, pour over baked crust
Bake for 350 22-25 min
LET COOK FOR 30 MIN